The Illinois Street Residences’ dining hall, originally built in 1964, was due for an upgrade. The University of Illinois opted to reinvest in the property, enlisting Booth Hansen to lead a full renovation and addition. The dining hall’s prime location near the main quad creates an ideal meeting space for students in the University’s well-renowned engineering program. The building’s frontage along Green Street, a major retail thoroughfare within the towns of Champaign and Urbana, connects the University to the community. The new addition brings the entrance to the dining hall closer to the street, enhancing its visibility and reinforcing the University’s presence.

ISR’s two residence halls, Townsend and Wardall, connect directly to the dining hall. The updated dining facility fits within the context of these 1960s precast structures while integrating modern elements. To facilitate both halls remaining open to students during construction, Booth Hansen developed a schedule that minimized disruption while complex-wide systems were upgraded and connected.  In addition, the project is LEED Silver Certified through a variety of sustainable strategies including an extensive green roof and water savings measures.

On Green Street, students enter the dining hall via the lower level, which boasts a tea bar and convenience store. The lower level is also home to the University’s Innovation Living Learning Community, featuring The Garage, a dedicated workspace to help students with their creative and entrepreneurial projects. A monumental staircase with seating for students connects to the first floor, where nine different “micro-restaurants” provide a variety of cuisines and healthy made-to-order food options.

Together with BakerGroup, a leading dining consultant, Booth Hansen created unique identities for each of these micro-restaurants and designed an assortment of seating spaces that allow students to dine comfortably either individually or in groups. The new addition and renovation make ISR one of the largest University dining facilities in the country able to serve a capacity of more than 1,300 students.

Illinois Street Residences Dining + Student Center

Type: Education
Location: Champaign, IL
Client: University of Illinois Urbana-Champaign
Year: 2021
Size: 106,000 sf
Status: Completed

Illinois Street Residences Dining + Student Center


The Illinois Street Residences’ dining hall, originally built in 1964, was due for an upgrade. The University of Illinois opted to reinvest in the property, enlisting Booth Hansen to lead a full renovation and addition. The dining hall’s prime location near the main quad creates an ideal meeting space for students in the University’s well-renowned engineering program. The building’s frontage along Green Street, a major retail thoroughfare within the towns of Champaign and Urbana, connects the University to the community. The new addition brings the entrance to the dining hall closer to the street, enhancing its visibility and reinforcing the University’s presence.

ISR’s two residence halls, Townsend and Wardall, connect directly to the dining hall. The updated dining facility fits within the context of these 1960s precast structures while integrating modern elements. To facilitate both halls remaining open to students during construction, Booth Hansen developed a schedule that minimized disruption while complex-wide systems were upgraded and connected.  In addition, the project is LEED Silver Certified through a variety of sustainable strategies including an extensive green roof and water savings measures.

On Green Street, students enter the dining hall via the lower level, which boasts a tea bar and convenience store. The lower level is also home to the University’s Innovation Living Learning Community, featuring The Garage, a dedicated workspace to help students with their creative and entrepreneurial projects. A monumental staircase with seating for students connects to the first floor, where nine different “micro-restaurants” provide a variety of cuisines and healthy made-to-order food options.

Together with BakerGroup, a leading dining consultant, Booth Hansen created unique identities for each of these micro-restaurants and designed an assortment of seating spaces that allow students to dine comfortably either individually or in groups. The new addition and renovation make ISR one of the largest University dining facilities in the country able to serve a capacity of more than 1,300 students.

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